The Alberk Automatic Mid-Wing Cutter is designed for the controlled separation of the middle section of the chicken wing at the anatomical joints within an automatic poultry cut-up line. As carcasses travel through the processing line, specially designed guides open and accurately position the wings before directing them toward the cutting mechanism. The dual-blade cutting system targets the anatomical joint areas of the wing, enabling consistent separation of the mid-wing section. Positioning and support guides maintain controlled wing alignment throughout the cutting process, while the adjustable mechanism allows the cutting position to be optimized for different carcass and wing sizes, supporting accurate and repeatable processing. Operating in synchronization with the poultry cut-up line, the machine reduces the need for manual cutting while providing continuous and repeatable processing performance. Its robust stainless steel construction and adjustable configuration allow efficient integration into automatic poultry cut-up systems with different production capacities.